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HSN Chapter 21

HSN Chapter 21 — Miscellaneous edible preparations

HSN Chapter 21 covers miscellaneous edible preparations. It contains 6 four-digit headings and 65 HSN codes in total. Below is every heading in Chapter 21 with its GST 2.0 rate (verified against CBIC). Use the search tool for any specific 6- or 8-digit sub-code.

Source: CBIC GST rate schedule (GST 2.0, effective 22 Sep 2025).

HSN codes in Chapter 21

65 codes · GST 2.0 rates per the CBIC GST rate schedule (effective 22 Sep 2025); verified 2026-06-07.

HSN CodeDescriptionGST Rate
2101Extracts, Essences and Concentrates, of Coffee, Tea or Mate and Preparations with a Basis of These Products or with a Basis of Coffee, Tea or Mate; Roasted Chicory and Other Roasted Coffee Substitutes, and Extracts, Essences and Concentrates ThereofVaries
2102Yeasts (Active or Inactive); Other Single Cell Micro-Organisms, Dead (but Not Including Vaccines of Heading 3002); Prepared Baking Powders5%
2103 detailsSauces and Preparations Therefor, Mixed Condiments and Mixed Seasonings, Mustard Flour and Meal and Prepared Mustard5%
2104Soups and Broths and Preparations Therefor; Homogenised Composite Food Preparations18%
2105Icecream and Other Edible Ice, Whether or Not Containing Cocoa18%
2106 detailsFood Preparations Not Elsewhere Specified or IncludedVaries

Frequently Asked Questions

What products are in HSN Chapter 21?
Chapter 21 covers miscellaneous edible preparations, spanning 6 headings and 65 HSN codes.
What is the GST rate for Chapter 21 goods?
GST rates vary by specific code under GST 2.0 (Nil, 5%, 18% or 40%). See the rate against each heading above, or search the exact 8-digit code in the HSN Code Finder.

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